How meat is recycled and sold to the poor

Ever wonder what happens to restaurant leftovers? In the Philippine capital, Manila, meat is recycled from landfill tips, washed and re-cooked. It’s called “pagpag” and it’s eaten by the poorest people who can’t afford to buy fresh meat.

Video journalist: Howard Johnson / Producer: Virma Simonette.

Warning: You may wish to skip this one if you have a delicate disposition.

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